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| On Monday 6th October Mizu held a Special Sake Tasting Night - with sake master Toshi Maeda from Sake & Grill MAEDAYA, Richmond, VIC Twenty-five participants tasted some great sake, learnt about sake varieties, sake cocktails and enjoyed delicious Japanese nibblies. About Toshi Maeda Born in 1975 originally from Kobe, Japan, Toshi grew up in North Kobe surrounded by great local products such as Kobe Wagyu and Koshihikari rice. Toshi landed in Australia in 1996 to study English for a year the lifestyle and people convinced him to stay for over a decade. Toshi fell in love with Japanese premium sake in his mid 20's. Since then, Toshi has tasted hundreds of wine, beer and sake and now he strongly believes that the quality, variety, complication and profundity of Japanese sake are almost equal or even greater than Western wine. It is Toshi's hope that, one day, Japanese premium sake will be apprciated and enjoyed by Australians, in a similar way to wine appreciation. |
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