From April 16th, Mizu is proud to introduce its new Winter Menus for Dinner and Weekend Breakfasts.
Try Mizu's Weekend Breakfast - not your usual breakfast....
Sample Dinner Selections:
tori karashi ae
sake steamed chicken breast strips & greens, coated with mustard miso sauce
buri kama
deep fried kingfish wings served with house made ponzu sauce
tofu and nasu dengaku
fried tofu in light vegetarian sauce of shitake mushrooms, bamboo shoots and carrots, topped with grated ginger, shallots, black sesame seeds and nori
hotate
pan fried hokkaido scallops, green beans, capsicum and onion with sake, soy, butter and touch of garlic
black cod saikyo yaki
grilled miso marinated black cod, fried eggplant & zucchini with saikyo miso sauce, topped with mizuna leaves and crispy julianne salad
Sample Weekend Breakfast Selections:
loco moco
wagyu hamburger steak, fried egg and green salad on a bowl of steamed rice, topped with sesame sukiyaki gravy sauce
MIZU breakfast bento box
chef’s selection of traditional Japanese breakfast dishes such as grilled fish, agemono, nimono, sunomono & pickles, served with a bowl of rice & miso soup
Mizu recently featured on the Channel 7's Great South East Program on the 15 June 2008.
The focus of the program was the upcoming Kids Sushi Cooking Lesson and Origami.
What do teenagers like to do on the holidays? Well, if lying around the house; playing computer games; texting friends or eating you out of house and home are usually the preferred activities, you might want to steer your teen in the direction of a special holiday activity.
On July 1st, sushi-making and origami classes will be taking place at Mizu Restaurant in Teneriffe as part of the Brisbane City Council's Chill Out program for the Winter school holidays.
Workshops for high school students can also be arranged throughout the school year by contacting the restaurant. Adult classes, along with sake tasting sessions, are also on offer.
The Event is part of the Brisbane City Council Chill Out program