E-newsletter -DECEMBER 2009.

A Merry Christmas and a Happy New Year to all our customers!

Our Christmas/New Year hours are as follows:

24th-26th Dec - CLOSED
27th-30stDec - DINNER ONLY 6PM
31stDec -1st Jan- CLOSED
2nd-3rd Jan -LUNCH/DINNER only
4TH Jan -NORMAL TRADING

Booked your Christmas Function yet ? Enquire today

In this issue:

• Mizu Events - Cooking Classes Feb-June 2010
• Mizu Gift Vouchers  - for someone who appreciates a little Japanese in their life..!
• NEW Summer Menus available! - After something a little different on the weekend...?

Cooking Classes Feb-June 2010 - SUSHI

23Feb | 23Mar | 20Apr| 25May | 22Jun

6-730pm | $65.00

All classes are conducted in a relaxed and friendly atmosphere by Chef Soichiro Chaki. A maximum of 6 students per lesson enables participants to receive one on one tuition from Chef and to get 'hands on' in the kitchen.

You've been amazed by the presentation and taste of the world famous Japanese dish- Sushi. It may look simple, but Chef will teach you the finer points of preparing and presenting this Japanese delicacy. At the conclusion of the lesson relax over dinner.

Bookings are essential and class confirmation upon full payment.

Mizu Gift Vouchers

Why not give a Mizu Gift Voucher this Christmas?!

Available in either $50 or $100 vouchers, and redeemable at any time, Mizu Gift Vouchers are sure to bring a smile to friends and family who appreciate good Japanese food.

To order, please call us on 3254 0488 to arrange.

From December, Mizu is proud to introduce its new Summer Menus for Dinner and Weekend Breakfasts.

Try Mizu's Weekend Breakfast - not your usual breakfast....

Sample Dinner Selections:

mizupaccio
carpaccio MIZU style, thin slices of today’s sashimi topped with soy, grape seed oil, sea salt, dried shiso flakes and fresh lemon to squeeze

MIZU special temaki (hand roll)
jumbo tempura prawn, cucumber, tobiko, and
chilli mayonnaise in cone shape nori roll

takoyaki
fried octopus dumplings with okonomi sauce, mayonnaise and pickled ginger (6 pieces)

kanikoro
deep fried panko crumbed creamy crab croquettes served with
japanese BBQ sauce and fresh salad with MIZU house dressing (3 pieces)

kamo kuwayaki
pan fried duck breast slices in teriyaki sauce, served with mizuna leaves and
crispy julianne salad

wagyu sirloin steak (M/S 6-7)
sliced wagyu sirloin steak, soy glazing roasted pumpkin and sweet potatoes,
served with your choice of spicy garlic miso sauce or ponzu sauce

Sample Weekend Breakfast Selections:

loco moco
wagyu hamburger steak, fried egg and green salad on
a bowl of steamed rice, topped with sesame sukiyaki
gravy sauce

MIZU breakfast bento box
chef’s selection of traditional Japanese breakfast dishes
such as grilled fish, agemono, nimono, sunomono & pickles,
served with a bowl of rice & miso soup

>> view menus online